Viewers of 24 in 24: Last Chef Standing Season 1 are wondering how many episodes are in the series and when each new episode comes out. This high-stakes culinary contest features 24 chefs facing off in 24 challenges within 24 hours. They must showcase not just cooking prowess but also energy, commitment, agility, and skill. The victor earns the elite chef title and $50,000. Each episode focuses on one of eight essential culinary skills.
Here’s how many episodes are in 24 in 24: Last Chef Standing Season 1 and on what day new episodes come out.
How many episodes are in 24 in 24: Last Chef Standing Season 1?
24 in 24: Last Chef Standing Season 1 has 8 episodes.
The episode list is as follows:
- Episode 1: Shift 1: Speed
- Episode 2: Shift 2: Adaptability
- Episode 3: Shift 3: Resourcefulness
- Episode 4: Shift 4: Teamwork
- Episode 5: Shift 5: Artistry
- Episode 6: Shift 6: Risk Taking
- Episode 7: Shift 7: Simplicity
- Episode Shift 8: Elevation
Season 1 dropped on April 14, 2024. The first episode introduces 24 chefs. Judge Jet Tila emphasizes speed in cooking without compromising taste and presentation. The episode concludes with eliminations and unexpected twists. Episode 2, airing on April 24, 2024, promises even tougher challenges to test the chefs’ adaptability. The show can be best described as a cross between a culinary marathon and a social experiment putting culinary and mental skills on the burner.
The cast of 24 in 24: Last Chef Standing includes Esther Choi and Michael Symon who serves as the hosts. Scott Conant, Maneet Chauhan, Stephanie Izard, Jet Tila, Michael Voltaggio, Bryan Voltaggio, and Brooke Willaimson are the judges. Chris Dodson, Mika Leon, Airis Johnson, Kess Eshun, and more comprise a few of the 24 contestants.
When do new 24 in 24: Last Chef Standing Season 1 episodes come out?
New episodes of 24 in 24: Last Chef Standing Season 1 typically come out every Sunday & Wednesday on Food Network.
The official synopsis for 24 in 24: Last Chef Standing Season 1 reads:
“Food Network’s most ambitious and grueling culinary competition to date. Featuring 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.”
