The recent death of notable Instagram food influencer and Lady and Larder co-owner Rebecca Wylie Simms has deeply affected her followers and friends. However, it has also sparked curiosity among them when it comes to the circumstances surrounding her death. Over the years, Simms amassed a significant following on social media, thanks to her sharing of unique perspectives on food and food styles and her pleasant and happy family life.
Here is Rebecca Wylie Simms’ death explained.
Rebecca Wylie Simms passes away at 39, claims report
Rebecca Wylie Simms, affectionately called “Boo,” passed away at the age of 39 due to a tragic surgery complication. The news was shared by her twin sister and co-owner of the Lady and Larder cheese shop, Sarah Simms Hendrix.
Hendrix confirmed the news on Instagram. “This loss is immeasurable, and our hearts are completely shattered,” Hendrix wrote. “Boo was our magic maker, our color painter, and the brightest light I have ever known.”
Simms also asked for fans’ patience and understanding in the post as the family coped with the loss. She also revealed that their Carmel Valley branch would be closed until further notice, while their Santa Monica outlet would remain open.
An exact date of death was not disclosed on the post.
Many fans and Simms’ celebrity friends offered their condolences. Actor and filmmaker Mark Duplass wrote, “Sending you all of our love. And a promise to carry forward her indomitable spirit and radical positivity.”
“There are no words. So very sorry. Sending all my love,” wrote Los Angeles Times food columnist Jenn Harris.
This Is Us star Mandy Moore commented that the loss was “beyond heartbreaking” and said that she was holding her and Simms’ family in her heart.
Simms is survived by her two children, Mavis Loretta and Bertie Lou, as well as her husband, Sean Montes. As per her bio, In addition to her work as Lady and Larder founder, she was also the creative director and artist of Wylie West Creative, where she created many paintings and costumes.
Moreover, she also served as creative director of Lazy Dog Restaurants. According to the outlet’s Instagram bio, they made American food and beverages from scratch with seasonally inspired ingredients.
