The October 18, 2024, Strands puzzle brings its own set of challenges, so be ready for a tricky one! We’ve compiled some helpful hints and clues to give you a head start before unveiling today’s answers to this popular New York Times word game. If you’re the type who loves solving puzzles without peeking at the solution, take a moment to browse through the hints first. Today’s theme requires some out-of-the-box thinking, so don’t worry if you need a few attempts to nail it.
Here’s everything you need to tackle today’s Strands for October 18.
Strands hint and theme for October 18
Curious about today’s Strands puzzle? Here’s what you need to solve it!
Today’s theme hint: All Wrapped Up.
Spangram clue: A filler upper.
What are the Strands answers for today, October 18?
The October 18, 2024 Strands puzzle centers on the idea of foods that are typically wrapped or enclosed. The spangram is DUMPLINGS, and there are five key theme words to discover.
You’ll start with the spangram DUMPLINGS, which links the right side of the grid (fourth row) to the left (fifth row). The following theme words will help you complete the puzzle:
- GYOZA: Located near the bottom-right corner.
- SAMOSA: Starts in the middle-upper portion of the grid.
- WONTON: This word runs diagonally across the grid from the left.
- PIEROGI: Begins on the left side and stretches across.
- EMPANADA: Found in the middle-right section of the puzzle.
This particular Strands puzzle revolves around different types of wrapped foods from around the globe, such as dumplings and empanadas. Each answer fits within the “All Wrapped Up” theme, focusing on delicious items that are enclosed in some kind of dough or wrapper.
Strands is a challenging word game in which players must find related words based on a daily theme. In today’s puzzle, the spangram DUMPLINGS serves as the central link, guiding players to the other theme-related answers.
If you’re ready for a fun challenge, head to the New York Times Strands website and test your puzzle-solving skills for today’s game.
