Viewers of Supermarket Stakeout Season 6 are wondering how many episodes are in the series and when each new episode comes out. This is a reality cooking competition hosted by Alex Guarnaschelli. Chefs buy groceries from shoppers in supermarket parking lots and use them to make fancy dishes. They must impress the judges and win money, all while dealing with the pressure of the competition.
Here’s how many episodes are in Supermarket Stakeout Season 6 and on what day new episodes come out.
How many episodes are in Supermarket Stakeout Season 6?
Supermarket Stakeout Season 6 has 6 episodes.
According to Next Episode and Food Network, the episode list is as follows:
- Episode 1: Cheese Pull Please
- Episode 2: All in the Family
- Episode 3: Ice Cold Competition
- Episode 4: The Big Dip
- Episode 5: Judges Takeover Heat No. 1: Welcome to the Asphalt Jungle
- Episode 6: Judges Takeover Heat No. 2: Tables Are Turned
- Episode 7: Judges Takeover Heat No. 3: Pick Up Your Knives
- Episode 8: Judges Takeover: The Finale
- Episode 9: A Stick to Your Ribs Stakeout
- Episode 10: Flat, Fried & Fiery
- Epsiode 11: All-American Parking Lot
- Episode 12: Some Like It Hot and Brothy
- Episode 13: Meal Ticket
Supermarket Stakeout Season 6 dropped on May 1, 2024. In Season 6, Alex Guarnaschelli challenges chefs to innovate and create dishes with unexpected ingredients such as coffee, cheese, and nuts. The season introduces a Judges Takeover Tournament, where favorite judges compete in various culinary challenges. The competition ends in a thrilling finale, where finalists compete for a $25,000 prize by creating sensational dishes from supermarket-sourced ingredients.
The cast of Supermarket Stakeout Season 6 includes Alex Guarnaschelli as the host, appearing in all 6 episodes.
When do new Supermarket Stakeout Season 6 episodes come out?
New episodes of Supermarket Stakeout Season 6 typically come out every Wednesday on Food Network.
The official synopsis for the series reads:
“Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.“
