Food Network’s Selena + Restaurant is a cooking reality series. It follows singer and actress Selena Gomez as she visits some of the most prominent restaurants in Los Angeles, interacts with the chefs there, and prepares a dish to be served to the restaurant’s patrons. Season 1 premiered on May 2, 2024. If you want to know whether there is a Season 2 of Selena + Restaurant release date, then this is what we have found out.
Here’s all the Selena + Restaurant Season 2 release date information we know so far, and all the details on when it is coming out.
Is there a Selena + Restaurant Season 2 release date?
Selena + Restaurant Season 2 does not have an official release date, but it will likely be announced in the future.
As of April 2024, Food Network has not greenlit the sophomore season of Selena + Restaurant. This is not unusual as the first season just came out, and the network will assess how it performs with the audience before deciding on the future of Selena + Restaurant. However, Food Network generally allows its TV shows enough time to find its audience. Gomez is one of the most well-known celebrities in the world, so the series has an in-built audience base. Her previous cooking series, Selena + Chef, currently has four seasons. So, if the audience likes it, Selena + Restaurant can also become a multi-seasonal project.
The series features Selena Gomez alongside Andrew Munoz, Michelle Munoz, Marcel Vigneron, Wolfgang Puck and Shirley Chung
Where is Selena + Restaurant Season 2 coming out?
Selena + Restaurant Season 2 could come out on Food Network.
This is because Season 1 of Selena + Restaurant debuted on the same platform. ComingSoon will provide an update if and when Food Network announces the sophomore season of the show.
The official synopsis for Selena + Restaurant reads:
“Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.”
